Author: 2N, uNsiNkable

but…the cold DOES bother me

As I’m sitting here watching my poor, frozen Seahawks struggle against the Minnesota Vikings in minus two degree weather, I feel like I need a little bit of a distraction. So I will share my latest accomplishment! I have been trying not to put too much wedding-related stuff here, since I started a whole different

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well…no one died. 

Isn’t that great? The pot roast turned out pretty well, all things considered. As you can see by the totally-genuine-not-hamming-it-up-at-all, 100% authentic picture:    Doesn’t it look delicious?? It was pretty good. And best of all! None of us are in the hospital with food poisoning, not even Pee Pants.  Tonight (Friday) it was Broccoli

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crockpotting is easy right? no. just…no.

So. I had this bright idea. I have a crockpot, right? Like, put in the food and kind of just let dinner cook itself. So I thought to myself, hey! Why don’t I start actually cooking dinner? I can use this handy crockpot! Oh! I know! I’ll come up with a whole week’s worth of dinners, go

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throwback thursdays (vol. 15): fourteen (that’s f-o-u-r-t-e-e-n) whole years.

October 8th marked my fourteen year anniversary with the company I work for. Let me say that again. Fourteen (14) year anniversary. I never in a million years thought that I’d work at a place this long, much less still feel as passionate about it and challenged today as I did fourteen years ago. Let’s

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the fair! the fair!

For those of you that don’t live in the Pacific Northwest, you might not know about the wonderful over-packed-ness that is the Washington State Fair. Also, previously known as the Puyallup Fair, which I can only assume they changed since no one from out of state could pronounce it. For those not from here, that’s pronounced

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